Try our delicious homemade THC Cannabis infused cookies recipe!
Keyword: Cannabis, Cookies, Oatmeal
Servings: 24 Cookies
THC: 175 – 350 mg per batch
Author: Jacob Cildavul
- 1/4 Cup Cannabis Butter
- 2 Eggs
- 2 cups packed dark brown sugar
- 1 cup (2 sticks) salted butter, softened
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups old-fashioned oats
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and both of the butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you’d like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Serve the Cannabis Oatmeal Cookies
Calories: 194kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 210mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 295IU | Calcium: 23mg | Iron: 1mg