How to Make Cannabis Oatmeal Cookies

Try our delicious homemade THC Cannabis infused cookies recipe!

Cuisine: European

Keyword: Cannabis, Cookies, Oatmeal

Servings: 24 Cookies

Calories: 194kcal

THC: 175 – 350 mg per batch

Author: Jacob Cildavul

• 1/4 Cup Cannabis Butter
• 2 Eggs
• 2 cups packed dark brown sugar
• 1 cup (2 sticks) salted butter, softened
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups old-fashioned oats

• Preheat the oven to 350 degrees F.

• In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and both of the butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

• Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

• Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you’d like a crispier cookie, just cook a little longer!

• Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

• Serve the Cannabis Oatmeal Cookies

Calories: 194kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 210mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 295IU | Calcium: 23mg | Iron: 1mg

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