My love for these weed cookies is S'MORE than I can handle! Filled with marshmallows, chocolate & a hint of cinnamon, baked on top of graham crackers, no campfire required!
Yields18 ServingsQuarter (4.5 Servings)Half (9 Servings)Default (18 Servings)Double (36 Servings)Triple (54 Servings)Prep Time20 minsCook Time15 minsTotal Time35 mins
¼ cup cannabutter, room temperature
½ cup regular butter, room temperature
1 cup brown sugar
½ cup white sugar
2 eggs, room temperature
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp cinnamon
½ tsp baking soda
½ tsp sea salt
1 cup mini chocolate chips
1 cup mini marshmallows
18 graham crackers
coating chocolate, melted
1
Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
2
Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
3
Beat in eggs one at a time. Beat in the vanilla.
4
In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
5
Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
6
Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
7
Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!
Ingredients
¼ cup cannabutter, room temperature
½ cup regular butter, room temperature
1 cup brown sugar
½ cup white sugar
2 eggs, room temperature
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp cinnamon
½ tsp baking soda
½ tsp sea salt
1 cup mini chocolate chips
1 cup mini marshmallows
18 graham crackers
coating chocolate, melted
Directions
1
Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
2
Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
3
Beat in eggs one at a time. Beat in the vanilla.
4
In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
5
Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
6
Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
7
Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!
Gooey S’mores Weed Cookies
Source