Gooey S’mores Weed Cookies

My love for these weed cookies is S’MORE than I can handle! Filled with marshmallows, chocolate & a hint of cinnamon, baked on top of graham crackers, no campfire required!

Gooey S'mores Weed CookiesYields18 ServingsQuarter (4.5 Servings)Half (9 Servings)Default (18 Servings)Double (36 Servings)Triple (54 Servings)Prep Time20 minsCook Time15 minsTotal Time35 mins

 ¼ cup cannabutter, room temperature

 ½ cup regular butter, room temperature

 1 cup brown sugar

 ½ cup white sugar

 2 eggs, room temperature

 1 tsp vanilla extract

 2 ½ cups all-purpose flour

 1 tsp cinnamon

 ½ tsp baking soda

 ½ tsp sea salt

 1 cup mini chocolate chips

 1 cup mini marshmallows

 18 graham crackers

 coating chocolate, melted

1

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.

2

Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.

3

Beat in eggs one at a time. Beat in the vanilla.

4

In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.

5

Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.

6

Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.

7

Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Ingredients

 ¼ cup cannabutter, room temperature

 ½ cup regular butter, room temperature

 1 cup brown sugar

 ½ cup white sugar

 2 eggs, room temperature

 1 tsp vanilla extract

 2 ½ cups all-purpose flour

 1 tsp cinnamon

 ½ tsp baking soda

 ½ tsp sea salt

 1 cup mini chocolate chips

 1 cup mini marshmallows

 18 graham crackers

 coating chocolate, melted

Directions

1

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.

2

Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.

3

Beat in eggs one at a time. Beat in the vanilla.

4

In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.

5

Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.

6

Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.

7

Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Gooey S’mores Weed Cookies

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