Pecan Bars Chocolate Cookies
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Making Pecan Bars Chocolate Cookies
To turn a cookie recipe into a Pecan bars chocolate cookies, if you have a standard cookie recipe then you can spread out the dough into that 9×13 pan and bake until done. If you have a large yield recipe such as my snickerdoodles recipe, (that recipe uses 3 1/2 cups of flour) then I would divide it into two pans and make the bars slightly thinner, but they will still bake up beautifully.
The key to making these chocolate chip cookie bars, or any type of cookie bar, is to use a 9×13 pan and grease it well. Spread the cookie mixture through the pan evenly and you will end up with a delicious cookie bar! Some recipes use a jelly roll pan.
I have found that the dough is hard to spread out. The cookies are thin enough to fall apart. We are looking to make bars here, not thin cookies that you cut into squares. Chocolate chip cookie bars can take anywhere from 25-35 minutes to bake up in the oven.
When they are close to being done, the edges are going to be a deep golden brown and crispy. I like my chocolate chip cookie bars nice and chewy and gooey. In the middle and in order to do that you need to use a thermometer. This is to make sure that the middle has reached a temperature of 165 °F.
That’s when the eggs in your dough are cooked. To a safe temperature and you can enjoy a gooey cookie worry-free. If you don’t have a thermometer you can bake them until a toothpick inserted into the middle of them comes out mostly clean. But they might be over-baked and not as chewy. A thermometer is really your best friend when you want to bake up gooey cookies.